Title: Citrus Spread.
Categories: Spread
Yield: 1 Servings

1		Lemon
100	g	3,5 oz medium fat cream
		Cheese
25	g	1 oz caster sugar.

Finely grate the rind from the lemon and mix with the cheese. Squeeze the juice from the lemon. Add 15 ml or 1 tbsp of the lemon juice and the sugar to the cheese. Keep in the fridge.

Values for whole recipe.

561 Calories 2336 kj. 18,7 g protein. 60,1 g carbohydrate of which 60,1 g sugars. 29 g fat of which 18,2 g saturates. Trace of sodium. No dietary fibre. From: Donna Webster

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